Summer is for SALADS!

While I can't stand salads in the winter, I can't get enough of them in the Summer. (I know, it feels more like Spring in Chicago right now, but... I'm in denial!)

There are the easy, "greens + any-vegetables-in-the-fridge" type salads that I make all the time.  Greek salads, the famous "arugula/beat/goat cheese combo" salad, caprese, and the newer kale salads.

But I found these more unique and yet incredibly simple and interesting recipes, and after making them- I'm hooked!

Shaved Summer Squash Salad
(From Bon Appétit)

3 tablespoons whole almonds
1 pound summer squash (a mix of green and yellow)
2 1/2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice
1 minced garlic clove
Kosher salt and freshly ground black pepper
Baby arugula
Pecorino cheese (optional)

Roast almonds and coarsely crush. Meanwhile, trim the ends off summer squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.
In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic clove, and kosher salt to taste. Pour dressing over squash. Let stand for a few minutes, then add a few handfuls of baby arugula. Shave a little Pecorino over the squash and toss. Season with kosher salt and freshly ground black pepper. Garnish with the crushed almonds.

Makes 4 servings.

Pecorino and Bean Salad
(From Giada de Laurentiis)

2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
2 cups (9 ounces) shelled organic edamame beans

1 (15-ounce) can cannellini beans, drained and rinsed
5 ounces pecorino, cut into 1/2-inch chunks
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon finely ground black pepper

In a small, nonstick skillet, heat the oil over medium-low heat. Add the garlic and cook until fragrant, but not brown, about 30 seconds. Remove the pan from the heat and stir in the rosemary. Set aside.

Combine the edamame beans, cannellini beans, cheese, parsley, and salt and pepper in a serving bowl. Add the garlic mixture and toss well until all the ingredients are coated.

How easy are these?! Try them out for your next summer gathering, pot luck, picnic, or even a super easy dinner side dish! 

Enjoy! :)